Turkey meat roll
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user LINDZYLU1.
Ground Turkey
Number of Servings: 12
Recipe submitted by SparkPeople user LINDZYLU1.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 5.9 g
- Cholesterol: 71.0 mg
- Sodium: 240.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 10.6 g
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