Mulitgrain Crescent Chicken Squares
- Number of Servings: 4
Ingredients
1/2 block of Light Cream Cheese (125g or 4 oz) , softened1 package Pillsbury Crescent Rolls Mulitgrain2 boneless, skinless chicken breast (approx 6oz each) cooked and chopped1/2 cup chopped onion1/4 cup chopped pimentos1/4 cup nonfat milk2 tsp olive oil1/8 cup bread crumbsdash of salt & pepper
Preheat oven to 350.
Separate can crescent into 4 rectangles.
Seal perforations.
Mix chicken with cream cheese, pimentos, chopped onions, milk, salt and pepper.
Place mixture in center of each rectangle and bring 4 corners to xenter and press to seal.
Brush tops of packets with olive oil. Sprinkle with bread crumbs.
Bake on ungreased pan - 20-25 minutes or until golden brown.
Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user FRAUCHING.
Separate can crescent into 4 rectangles.
Seal perforations.
Mix chicken with cream cheese, pimentos, chopped onions, milk, salt and pepper.
Place mixture in center of each rectangle and bring 4 corners to xenter and press to seal.
Brush tops of packets with olive oil. Sprinkle with bread crumbs.
Bake on ungreased pan - 20-25 minutes or until golden brown.
Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user FRAUCHING.
Nutritional Info Amount Per Serving
- Calories: 402.1
- Total Fat: 17.9 g
- Cholesterol: 70.5 mg
- Sodium: 787.8 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.5 g
- Protein: 28.0 g
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