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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
5 C Diced Potatoes1 T. Onion Flakes1/2 t. salt1 T. Vegetable Oil
Cube potatoes and dice onions. Coat skillet with oil and brown potatoes and onions done.
Serving Size is 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user CERBERUS_ARSTD.
Serving Size is 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user CERBERUS_ARSTD.
Nutritional Info Amount Per Serving
- Calories: 70.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 120.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.5 g