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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 C Diced Potatoes1 T. Onion Flakes1/2 t. salt1 T. Vegetable Oil
Directions
Cube potatoes and dice onions. Coat skillet with oil and brown potatoes and onions done.

Serving Size is 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user CERBERUS_ARSTD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 70.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

Member Reviews
  • LOZHOWELL
    :) - 2/25/10