Stuffed Artichoke
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large California artichokes2 cups focaccia or herbed bread crumbs½ cup grated Parmesan cheese¼ cup extra virgin olive oil2 cloves garlic, minced2 tablespoons chopped Italian parsley1 tablespoon chopped fresh oregano Salt and pepper
Wash artichokes under cold running water. Cut off stems at base and remove small bottom leaves. Cut off top quarter of artichokes; discard. Spread leaves, remove center leaves and fuzzy centers with a spoon and discard.
Toss bread crumbs with cheese, olive oil, garlic, parsley, oregano, salt and pepper to taste. Stuff bread crumb mixture between leaves of artichokes and fill centers. Place stuffed artichokes in a 9-inch square baking dish. Pour 2 cups boiling water around the artichokes. Cover with lid or foil. Bake at 350 degrees F. for 40 minutes or until artichokes are tender. Remove artichokes from baking dish and place on rack; cool to room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user BETIANR.
Toss bread crumbs with cheese, olive oil, garlic, parsley, oregano, salt and pepper to taste. Stuff bread crumb mixture between leaves of artichokes and fill centers. Place stuffed artichokes in a 9-inch square baking dish. Pour 2 cups boiling water around the artichokes. Cover with lid or foil. Bake at 350 degrees F. for 40 minutes or until artichokes are tender. Remove artichokes from baking dish and place on rack; cool to room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user BETIANR.
Nutritional Info Amount Per Serving
- Calories: 479.5
- Total Fat: 21.1 g
- Cholesterol: 9.9 mg
- Sodium: 1,326.5 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 11.3 g
- Protein: 18.8 g