Wholemeal Cheddar Cheese Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 cup plain wholemeal flour2 tablespoons wholemeal self-raising flour1/2 teaspoon salt1 teaspoon cayenne pepper125 grams butter, softened2 tablespoons grated parmesan125 grams grated light cheddar cheese2 tablespoons lemon juice
1: Sift dry ingredients, rub in butter and grated cheeses and mix to a soft dough with the lemon juice
2: Shape into a roll about 38cms (15 inches) long, wrap in greaseproof paper and then aluminium foil and refrigerate for 3 hours
3: Cut into slices 5mm (1/4 inch) thick, place on greased oven tray and bake in 180oC oven for 20 minutes, turning half way to brown on both sides
Makes approximately 45
Number of Servings: 45
Recipe submitted by SparkPeople user JENNYAU.
2: Shape into a roll about 38cms (15 inches) long, wrap in greaseproof paper and then aluminium foil and refrigerate for 3 hours
3: Cut into slices 5mm (1/4 inch) thick, place on greased oven tray and bake in 180oC oven for 20 minutes, turning half way to brown on both sides
Makes approximately 45
Number of Servings: 45
Recipe submitted by SparkPeople user JENNYAU.
Nutritional Info Amount Per Serving
- Calories: 38.9
- Total Fat: 3.1 g
- Cholesterol: 6.2 mg
- Sodium: 60.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
Member Reviews