Crunchy Ranch Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 Tbsp of reduced fat sour cream that has been mixed with ranch dressing powder. 3 oz of cooked chicken breast shredded1 cup chopped celery1 cup chopped carrots
Mix all ingredients together. Makes 4 half cup servings. Best enjoyed in a pita pocket that has been lined with spinach leaves.
Number of Servings: 4
Recipe submitted by SparkPeople user AMBERDUNN.
Number of Servings: 4
Recipe submitted by SparkPeople user AMBERDUNN.
Nutritional Info Amount Per Serving
- Calories: 47.6
- Total Fat: 0.8 g
- Cholesterol: 13.8 mg
- Sodium: 63.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.4 g
- Protein: 5.8 g
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