Cathy's pasta con sardi sauce

  • Number of Servings: 2
Ingredients
Onions, garlic, tinned tomatoes, 1 tin anchovies, 1 tin sardines, raisins, nuts (pine nuts work best but any will do), fennel seeds
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user CNBNCH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 387.6
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.9 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 27.9 g

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