Cathy's pasta con sardi sauce
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user CNBNCH.
Onions, garlic, tinned tomatoes, 1 tin anchovies, 1 tin sardines, raisins, nuts (pine nuts work best but any will do), fennel seeds
Number of Servings: 2
Recipe submitted by SparkPeople user CNBNCH.
Nutritional Info Amount Per Serving
- Calories: 387.6
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 32.9 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 7.0 g
- Protein: 27.9 g
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