Thai Green Curry Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Shrimp, Green Curry, Coconut Milk, Brown Rice
Makes 4 to 6 Servings, Sautee Veggies in peanut oil, cook till soft, 3-5 mins. add garlic and stir. Add: curry Paste, lime leaves and fish sauce simmer till thick, abotu 3 mins. Add shrimp and cook til pink, about 2-3 mins.
Serve over cooked brown rice and garnish with lome wegdes.
Number of Servings: 4
Recipe submitted by SparkPeople user LMDONNELLY999.
Serve over cooked brown rice and garnish with lome wegdes.
Number of Servings: 4
Recipe submitted by SparkPeople user LMDONNELLY999.
Nutritional Info Amount Per Serving
- Calories: 580.1
- Total Fat: 29.3 g
- Cholesterol: 258.4 mg
- Sodium: 1,178.6 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.0 g
- Protein: 43.0 g
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