Quinoa Venison Meatloaf

Name: Quinoa Venison Meatloaf Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16
Ingredients: 2lb. ground Venison; 2.5C cooked quinoa (1.25C dry); 3 Eggs; 1/2C tomato paste; 2T Paprika; 1T ground black pepper; 1.5 t Mustard powder

(2)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 16

Ingredients

2lb. ground Venison2.5C cooked quinoa (1.25C dry)3 Eggs1/2C tomato paste2T Paprika1T ground black pepper1.5 t Mustard powder

Directions

1. Mix all ingredients well but don't use the eggshells. ;)
2. Mush into 9x9 pyrex or similar with a hint of oil spray
3. Cook for 45 minutes @ 350 degrees uncovered -- check center temp for doneness.
4. Eat

Square pan yields 16 portions.

Number of Servings: 16

Recipe submitted by SparkPeople user TX_3XDAD.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 183.4
Total Fat: 6.6 g
Cholesterol: 95.4 mg
Sodium: 121.3 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.6 g
Protein: 18.5 g

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Member Reviews

JENN26POINT2
I was looking for a way to use my quinoa since my husband has decided he doesn't like it. What better way than to add to meatloaf instead of using crackers! Next time I would cut the quinoa in half b/c it changed the texture of the meatloaf and diluted the taste of the deer burger. - 11/27/11
CORINNA81
I was looking for a way to use up some venison in my freezer. I found this interesting recipe that served that purpose, but I will also look forward to making again and experimenting with. Thank you! - 11/7/10