Black Bean and Corn Salsa

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

2 cups black beans - drained and washed2 cups corn - drained1/2 cup diced red onion1/4 cup diced jalapenos1/2 cup chopped cilantro1/4 cup fresh lime juice2 cups tomatoes - diced2 cloves garlic - chopped1 salt and pepper to taste

Directions

Mix all together and serve over baked potato or with baked pita chips!

Number of Servings: 12

Recipe submitted by SparkPeople user WENDYHILDEBRAND.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 85.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 105.3 mg
Total Carbs: 17.5 g
Dietary Fiber: 4.3 g
Protein: 4.4 g

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