slow cooker chicken pot pie

Name: slow cooker chicken pot pie Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 4 boneless skinless chicken breasts cut in small bite size pieces; 8 red potatoes washed and cut to bite size pieces; Celery 1 cup sliced; Baby carrots 1 lb bag; 2 cans condensed cream of chicken soup; 6 chicken or vegetable bouillon cubes or packets; 2 tsp garlic powder; 1 tsp celery salt; 1 tsp salt; 16 oz frozen vegetables

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

4 boneless skinless chicken breasts, cut in small bite size pieces8 red potatoes washed and cut to bite size piecesCelery 1 cup, slicedBaby carrots, 1 lb bag2 cans condensed cream of chicken soup6 chicken or vegetable bouillon cubes or packets2 tsp garlic powder1 tsp celery salt1 tsp salt16 oz frozen vegetables

Directions

Add all ingredients, except frozen veggies, to crock pot and cook on low for 7 hours. Add frozen veggies and cook 1 more hour. Serve over homemade or store bought biscuits.

Number of Servings: 8

Recipe submitted by SparkPeople user CYBERJYN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 293.0
Total Fat: 7.4 g
Cholesterol: 74.5 mg
Sodium: 1,890.9 mg
Total Carbs: 23.4 g
Dietary Fiber: 4.4 g
Protein: 33.4 g

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