Grilled Fennel Salad
- Number of Servings: 4
Ingredients
1 bulb fennel1 Tbsp olive oil1 lemonfresh cilantrosalt and pepper
Cur fennel to large pieces. Mix with olive oil, salt and pepper and bake at 400 F until lightly soft and brown.
In a blender, mix lemon juice, lemon zest, cilantro salt and pepper.
Pour over grilled fennel. Can be served cold or warm.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMIMULLER.
In a blender, mix lemon juice, lemon zest, cilantro salt and pepper.
Pour over grilled fennel. Can be served cold or warm.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMIMULLER.
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 615.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
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