Potato Bhaji
- Number of Servings: 4
Ingredients
red onionvegetable oilred potatoesred chili powder tumerictomatoeswatergarliccilantro
Soak dice peeled potatoes overnight.
Saute the onion and garlic in the vegetable oil
Add peeled and diced potato, red chili powder,tumeric,and salt. Fry well for 5-6 minutes on medium heat.
Add water to allow the potatoes to cook. Cover and cook on low flame 5-10 minutes-stir a few times, so they dont burn
add chopped cilantro to serve
Number of Servings: 4
Recipe submitted by SparkPeople user DMBROWN1200.
Saute the onion and garlic in the vegetable oil
Add peeled and diced potato, red chili powder,tumeric,and salt. Fry well for 5-6 minutes on medium heat.
Add water to allow the potatoes to cook. Cover and cook on low flame 5-10 minutes-stir a few times, so they dont burn
add chopped cilantro to serve
Number of Servings: 4
Recipe submitted by SparkPeople user DMBROWN1200.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.2 g
- Protein: 3.0 g
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