Slow Cooker Cabbage with Apples and Pork Roast
(30)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 medium head of cabbage, cored and chopped3 apples, cored and diced (leave skin on)1/2 small onion, chopped2 tbsp cider vinegar1/4 cup sugar1/2 tsp saltdash nutmegbay leaf1 1/2 lb boneless pork roast, trimmed of visible fat
Directions
In a 4.5-qt slow cooker, combine all ingredients except pork roast and stir. Mash down a bit if you feel like you don't have room for your roast (it will seem very full at first but the cabbage will cook down quite a bit). Place unseasoned roast on top. Cook on low for about 8 hours or until roast is at least 160 degrees in the center.

Number of Servings: 4

Recipe submitted by SparkPeople user KARICHELLE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 352.2
  • Total Fat: 8.2 g
  • Cholesterol: 82.5 mg
  • Sodium: 626.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 37.9 g

Member Reviews
  • NORASPAT
     I do this without sugar.
    Cabbage apples and onions are sweet, we find the addition of the sugar spoils it. I like to add some dark green too, it enhances the color and nutrition I always use a tenderloin for this, just my modifications. I am diabetic and rarely use any sugar. Thanks for the recipe. - 2/16/13
  • TEAGUE91772
     Made the recipe exactly as written. Was very quick, easy and delicious. I feel that it actually makes more than four servings if you eat a moderate sized portion and serve with a side. Served with naan bread at one meal and with brown rice at another meal. Definitely adding to my go-to recipes list. - 7/14/15
  • JERZEYFRESH
     This was easy and delicious! Even my very picky son enjoyed the flavor of the meat (as long as the cabbage and apples were not on his plate!!) - 1/30/12
  • HWNHMMBRD
     Very easy, and tasty. I did replace the sugar with Splenda Granulated, (Diabetic house hold), so I'm not sure if it was a little sweet because of the substitution, or if this is just a sweet recipe. I will definitely make this again. - 7/29/11
  • LADYHUNTER87
     Very good!! I had my mother-in-law over to try it and she really like it too! Will definitly be making this one again! Thanks for the idea!! - 5/6/11
  • KJFAUTH
     Awesome! Smelled so good all day cooking and tasted even better. So good to eat healthy and delicious at the same time! - 2/23/11
  • KLACASSE1
     This was very good! I am not a cabbage eater but couldn't get enough! - 9/26/10
  • 2BSIZE6
     Just made this today - it's DE-LICIOUS! My husband loves it too! - 3/13/10
  • COOTER53
     very good recipe...i would like to know on all these recipes what amount are we to eat? - 3/11/10

    Reply from KARICHELLE (4/15/10)
    This recipe makes 4 servings, so just take your yield when it's done cooking and divide it into 4 equal servings. :) Actual serving size can vary slightly so I find this is the best way for me.

  • SBARR1313
     Excellent slow cooker meal! I used a whole head of cabbage, and doubled the apple cider, spice, used 1/4 c. sugar and about 1/8 c. splenda. Thanks for the recipe! - 3/7/10
  • TERJEGOLD
     Looks really easy and healthy! - 2/27/10
  • 4CONNIESHEALTH
     Great recipe! I didn't add sugar though. - 7/10/21
  • REDROBIN47
     This is very good. I did not use the sugar as my DH is diabetic but it was very flavorful - 10/7/20
  • PWILLOW1
     Lrft the sugar out as most members advised. Very tasty. Will make it again. - 7/8/20
  • NASFKAB
     Great idea did it without the pork, no sugar added some ginger past. - 3/17/20
  • HOLLYM48
     I love this Slow Cooker Cabbage with Apples and Pork Roast Recipe! It's easy and delicious! - 3/26/19
  • DJ4HEALTH
     good and did not use the sugar - 12/8/18
  • JIACOLO
     This looks great! - 9/21/18
  • REGINADEYSIE
     I probably did something wrong. I used apple cider viegar and it totally overpowered the cabbage. I tried to doctor it up but couldn't save it. I don't think I'll be trying this recipe again. Gave it a 3 star because I didn't make it right lol - 8/1/18
  • LILI1987
     This was so simple and delicious. I also skipped the sugar and used tenderloin. I did have to add a little water because even on low my crock-pot almost burned the cabbage. It was so good I almost couldn't stop eating it. :) - 1/28/18
  • MSTINA0519
     LOOKS PRETTY GOOD I JUST MIGHT HAVE TO TRY IT. - 3/14/17
  • BLH_1010
     No stars! Ew! I have learned my lesson-don't do pork in the crock pot! This was a disgusting mush! I wish I knew what I do wrong to pork-second pork crock pot recipe that was horrible... - 8/24/15
  • GEMLADYONE
     We really enjoyed this...I used lean pork loin, substituted an orange for one of the apples and left out the sugar completely. Next time, I may add some carrots. The fruit and cabbage release plenty of liquid. This is a keeper! - 4/15/15
  • HOBBESAD
     Yummy but a little sweet for my taste. Will make without the sugar next time. - 11/9/14
  • LAURAKAY10
     Leave out the sugar - 1/14/14



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