Yum Nua
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz beef round steak, sliced thin1 onion, sliced thin4 cups romaine lettuce, torn2 tomatoes, diced1 cup cucumber slices with peel1/2 cup lime juice1/2 cup fish sauce2 cloves garlic1/4 cup fresh cilantro, chopped1/4 cup fresh mint, chopped1 jalapeno pepper, seeded and chopped2 Tbsp olive oil 2 cups cooked jasmine rice
In medium skillet, heat 1 Tbsp oil over medium high heat. Stir-fry steak slices until browned. Remove from pan and add remaining Tbsp oil to pan. Add onion and cook until lightly browned. Add fish sauce, lime juice, cilantro, mint, garlic, and jalapeno to pan. Add steak back to pan and bring to boil. Meanwhile, divide lettuce, tomatoes, and cucumbers evenly amongst 4 plates. Top salad with hot steak mixture and sauce. Top each salad with 1/2 cup rice.
Makes 4 servings.
Top each salad
Number of Servings: 4
Recipe submitted by SparkPeople user JSHANE.
Makes 4 servings.
Top each salad
Number of Servings: 4
Recipe submitted by SparkPeople user JSHANE.
Nutritional Info Amount Per Serving
- Calories: 327.4
- Total Fat: 10.7 g
- Cholesterol: 48.5 mg
- Sodium: 2,244.5 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.7 g
- Protein: 25.1 g
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