Southwestern Chicken Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 medium scallions, chopped1/2 medium red pepper chopped (not added to ingredient list) optional1/2 medium bell pepper chopped (not added to ingredient list) optional15 oz. canned black beans, rinsed & drained1 15 oz. can sweet corn2 Tbsp. fresh lime juice1 Tbsp. corn oil8 oz. cooked and chopped skinless chicken breast2 Tbsp. reduced-sodium taco seasoning, mild or hot4 Tbsp. cilantro, fresh, chopped4 Tbsp. fat free sour cream
Combine scallions, peppers, beans, and corn; mix well. Add lime juice and oil; mix again. Add chicken, taco seasoning and cilantro; mix well. Top with sour cream and serve. Makes about 1 1/2 cups salad plus 1 Tbsp. sour cream per serving.
Notes: I add a lot more cilantro. I do not like peppers so I leave them out and did not include the nutrition information for them.
This is great served in the tiny baked Tostito shells.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYHEN.
Notes: I add a lot more cilantro. I do not like peppers so I leave them out and did not include the nutrition information for them.
This is great served in the tiny baked Tostito shells.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYHEN.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 5.6 g
- Cholesterol: 34.3 mg
- Sodium: 473.5 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 9.3 g
- Protein: 23.8 g
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