Taco/Ranch beef soup
- Number of Servings: 16
Ingredients
Directions
1 packet of taco seasoning1 packet ranch dip1 lb lean gr beef1 10 or + oz frozen veg6 oz barilla plus pasta2 36 vtomatoes1/2 onionsalt & pepper
cook for a couple hours in slow cooker (4 qrts)
makes 16 2 cups servings
Number of Servings: 16
Recipe submitted by SparkPeople user GAKOWGIRL.
makes 16 2 cups servings
Number of Servings: 16
Recipe submitted by SparkPeople user GAKOWGIRL.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 2.5 g
- Cholesterol: 16.3 mg
- Sodium: 547.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.7 g
- Protein: 10.2 g
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