Taco/Ranch beef soup

  • Number of Servings: 16
Ingredients
1 packet of taco seasoning1 packet ranch dip1 lb lean gr beef1 10 or + oz frozen veg6 oz barilla plus pasta2 36 vtomatoes1/2 onionsalt & pepper
Directions
cook for a couple hours in slow cooker (4 qrts)
makes 16 2 cups servings

Number of Servings: 16

Recipe submitted by SparkPeople user GAKOWGIRL.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 144.4
  • Total Fat: 2.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 547.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.2 g

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