Tuna Egg Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 5oz can of tuna, 50% reduced sodium1 large egg, hard boiled1 Tbsp dill relish1 Tbsp light Miracle Whip
Drain the tuna. Dice the hardboiled egg. Mix all ingredients in a bowl.
Serve on bread, crackers or in a pita.
Number of Servings: 2
Recipe submitted by SparkPeople user NWILDES.
Serve on bread, crackers or in a pita.
Number of Servings: 2
Recipe submitted by SparkPeople user NWILDES.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 3.9 g
- Cholesterol: 139.6 mg
- Sodium: 373.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.9 g
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