Tortilla Shrimp Wrap

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
8. Small Shrimps2. Onion Rings chopped4. Cherry Tomatoes Chopped1. Tsp of Black Pepper2. Tbsp of Extra Light Olive Oil1/4. Tsp of Salt1/2. Cup of Lemon Juice2. 6" Round Tortillas
Directions
In a small sauce pan add olive oil and heat at medium. Then add Shrimp, Onions, Cherry Tomatoes, Black Pepper, Salt, and Lemon Juice. Stir fry until shrimp turns pink. set aside on the stove while you heat tortillas, then when tortillas are heated as desired add shrimp and other ingredients rap and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user GBONAMY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 210.1
  • Total Fat: 15.1 g
  • Cholesterol: 30.4 mg
  • Sodium: 333.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.0 g

Member Reviews