CHICKEN SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup chicken diced3 cups of chicken broth1/2 cup chopped broccoli 1/2 cup chopped califlower1 cup chopped carrots1 chopped 5"celery2 chopped garlic cloves dash of salt and pepper
Directions
Makes 4 cups - serving 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user SHAREVV.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 118.2
  • Total Fat: 1.4 g
  • Cholesterol: 36.6 mg
  • Sodium: 828.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.4 g

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