CHICKEN SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup chicken diced3 cups of chicken broth1/2 cup chopped broccoli 1/2 cup chopped califlower1 cup chopped carrots1 chopped 5"celery2 chopped garlic cloves dash of salt and pepper
Makes 4 cups - serving 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user SHAREVV.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAREVV.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 1.4 g
- Cholesterol: 36.6 mg
- Sodium: 828.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.1 g
- Protein: 15.4 g
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