Sauteed Clams
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
40 small clams3 TBSP olive oil3/4 c celery, diced1/2 c onion, chopped3 cloves garlic, chopped1 c dry white wine
Place clams in brine water (1/3 c salt in a gal of water) and let sit 15 minutes. Scrub clams.
Pour olive oil in a large sauce pan. Cook celery, onion and garlic over medium heat until onions are clear. Add wine. Bring mixture to a boil.
Place clams in mixture. Reduce heat, cover and simmer until clams open. Remove from heat. Serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user HERCKLE.
Pour olive oil in a large sauce pan. Cook celery, onion and garlic over medium heat until onions are clear. Add wine. Bring mixture to a boil.
Place clams in mixture. Reduce heat, cover and simmer until clams open. Remove from heat. Serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user HERCKLE.
Nutritional Info Amount Per Serving
- Calories: 252.9
- Total Fat: 11.9 g
- Cholesterol: 50.0 mg
- Sodium: 103.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.8 g
- Protein: 18.9 g
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