Bacon Brussels Sprouts

Name: Bacon Brussels Sprouts Recipe
Yield: 6
Ingredients: 1 1/2 pounds fresh Brussels Sprouts; 1 shallot chopped; 3 slices bacon; 1 cup Chicken broth; 1 TBSP Olive Oil; Salt and pepper to taste

Number of Servings: 6

Ingredients

1 1/2 pounds fresh Brussels Sprouts1 shallot, chopped3 slices bacon1 cup Chicken broth1 TBSP Olive OilSalt and pepper to taste

Directions

Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel. In another pan, add extra-virgin olive oil. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a boil, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

Number of Servings: 6

Recipe submitted by SparkPeople user -DEVON-.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 75.8
Total Fat: 4.1 g
Cholesterol: 3.5 mg
Sodium: 255.5 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.9 g
Protein: 3.8 g

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