Chili

  • Number of Servings: 10
Ingredients
use 1 can of all the ingredients sometimes we add black beans Don't forget to add the chili season we usually use the packs
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user MESMILEY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 229.1
  • Total Fat: 9.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 538.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 14.1 g

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