Chili
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user MESMILEY.
use 1 can of all the ingredients sometimes we add black beans Don't forget to add the chili season we usually use the packs
Number of Servings: 10
Recipe submitted by SparkPeople user MESMILEY.
Nutritional Info Amount Per Serving
- Calories: 229.1
- Total Fat: 9.8 g
- Cholesterol: 34.0 mg
- Sodium: 538.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 6.5 g
- Protein: 14.1 g
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