Italian Meatballs

Name: Italian Meatballs Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1/4 cup grated Parmesan cheese; 1/2 cup skim milk; 1 egg; 1 tsp dried oregano; 1 Tbsp dried parsley; 1 tsp black pepper; 1/2 tsp salt; 1 1/2 tsp minced garlic or 3 garlic cloves minced; 2 lbs lean ground beef; 1/2 cup Italian seasoned bread crumbs

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1/4 cup grated Parmesan cheese1/2 cup skim milk1 egg1 tsp dried oregano 1 Tbsp dried parsley1 tsp black pepper1/2 tsp salt1 1/2 tsp minced garlic or 3 garlic cloves, minced2 lbs lean ground beef1/2 cup Italian seasoned bread crumbs

Directions

Mix all ingredients in a large bowl until combined well and smooth in texture. Roll into 24 medium size meatballs and place on a cookie sheet. Bake at 350 for 25 minutes. Immediately remove from cookie sheet and add to your favorite dish. Alternate Cooking Method: Cook in tomato/marinara sauce for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MELSMITH612.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving