M's Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour 1 teaspoon baking powder½ teaspoon baking soda ¾ tsp salt½ cup soft butter or margarine 1 cup sugar1 cup mashed bananas 2 eggs1 teaspoon vanilla 1 teaspoon lemon juice1 cup nuts, coarsely chopped (optional)
Sift flour & dry ingredients together. Blend sugar and butter. Beat in eggs and bananas. Gradually add dry ingredients, mixing well after each addition. Add vanilla & lemon juice and beat 2 minutes longer. Fold in ¾ cup nuts by hand.
Pour batter into greased & wax paper lined 9x5x3 inch bread pan. Sprinkle remaining ¼ cup nuts on top of loaf and bake at 350 for 1 hour 15 minutes.
One batch will make 12 muffins & I bake for about 20 minutes.
I have made this with half white/half wheat flour- very tasty too!
Number of Servings: 12
Recipe submitted by SparkPeople user MARILEAMOM4.
Pour batter into greased & wax paper lined 9x5x3 inch bread pan. Sprinkle remaining ¼ cup nuts on top of loaf and bake at 350 for 1 hour 15 minutes.
One batch will make 12 muffins & I bake for about 20 minutes.
I have made this with half white/half wheat flour- very tasty too!
Number of Servings: 12
Recipe submitted by SparkPeople user MARILEAMOM4.
Nutritional Info Amount Per Serving
- Calories: 305.4
- Total Fat: 16.3 g
- Cholesterol: 35.4 mg
- Sodium: 351.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.0 g
- Protein: 4.3 g
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