Cream Cheese Muffins

Name: Cream Cheese Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 8 oz. Neufchatel Cheese; 1 Egg; 6 Packets Sweet & Low (or other sugar substitute); 1 Tbsp. Vanilla Extract

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

8 oz. Neufchatel Cheese1 Egg6 Packets Sweet & Low (or other sugar substitute)1 Tbsp. Vanilla Extract

Directions

Preheat oven to 350.
Mix all ingredients in a bowl.
Pour mixture into 6 muffin cups, filling the cups about halfway.
Put in oven for 18-20 mins.
Let cool and enjoy!

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JQUINTA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 116.5
Total Fat: 9.6 g
Cholesterol: 60.0 mg
Sodium: 160.4 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.0 g
Protein: 4.7 g

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Member Reviews

BECKY033
super--a little wet on the bottom so I put them on paper towels to cool. I topped 2 them with mini chocolate chips, 8 on each muffin. 2 I sprinkled cinnamon &two I placed 6 blue berries on them before baking . these are fun & easy , a nice treat - 12/12/10
CD12337563
Does it have to be Neufchatel Cheese or can it be any cream cheese?
- 6/25/12
KLEANNEB
I also tried it with blueberries, chocolate chips and I also used Walden Farms Strawberry preserves. Surprisingly my favorite ones were the blueberry and I'm a chocoholic! This is a MUST try!! - 3/6/11