Eggplant Lasagna

Name: Eggplant Lasagna Recipe
Yield: 4
Ingredients: .5 cup cottage cheese; .25 reduced fat sour cream; eggplant peeled; 1 cup spaghetti sauce; .5 cup fat free mozzerella cheese

Number of Servings: 4

Ingredients

.5 cup cottage cheese.25 reduced fat sour creameggplant peeled1 cup spaghetti sauce.5 cup fat free mozzerella cheese

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user HLMILLER08.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 2.7 g
Cholesterol: 8.4 mg
Sodium: 624.3 mg
Total Carbs: 17.1 g
Dietary Fiber: 5.1 g
Protein: 11.7 g

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