Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*2 cans of tuna*2 tbsp mayonaise*4 tbsp mustard*1/4 cup diced onion & dill pickle (combined)*2 hard boiled eggs*2 slice of bread
Combine tuna, mayonaise, mustard, onion, and dill pickle while eggs boil. After eggs cool, peel and dice and add to combination. Mix well and spoon 1/4 of mixture between 2 slices of bread
Number of Servings: 4
Recipe submitted by SparkPeople user MFLOWERS618.
Number of Servings: 4
Recipe submitted by SparkPeople user MFLOWERS618.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 8.5 g
- Cholesterol: 118.5 mg
- Sodium: 339.4 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 8.1 g
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