Balsamic Pasta Salad with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz Bow Tie Pasta24 oz shrimp, deveined, peeled and tails off1 cup cherry tomatoes, cut them in 1/25 scallions (green onions), chopped1 bottle of Newman's Own Light Balsamic Vinaigrette
Cook pasta according to directions on box. Drain.
Saute Shrimp in non-stick pan until done. Be careful not to over cook the shrimp - it only takes about 5 minutes. Allow a couple of minutes to cool.
While pasta is cooking, cook shrimp and chop tomatoes and scallions. Mix all ingredients together with Balsamic Dressing.
Can be served warm or chilled.
Number of Servings: 10
Recipe submitted by SparkPeople user JTBREW.
Saute Shrimp in non-stick pan until done. Be careful not to over cook the shrimp - it only takes about 5 minutes. Allow a couple of minutes to cool.
While pasta is cooking, cook shrimp and chop tomatoes and scallions. Mix all ingredients together with Balsamic Dressing.
Can be served warm or chilled.
Number of Servings: 10
Recipe submitted by SparkPeople user JTBREW.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 5.3 g
- Cholesterol: 147.6 mg
- Sodium: 626.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.2 g
- Protein: 16.7 g
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