PR's Soup: Vegetable with PESTO

Name: PR''s Soup: Vegetable with PESTO Recipe
Yield: 9
Ingredients: * Olive Oil 1 tbsp (remove); * Onions raw 1 large (remove); * Leeks 1 leek (remove); * Celery raw 1 stalk large (11-12 long) (remove); * Carrots raw 1 large (7-1/4 to 8-1/2 long) (remove); * Garlic 3 cloves (remove); * *Potato raw 1 large (3 to 4-1/4 dia.) (remove); * Parsnips 1 parsnip (9 long) (remove); * Turnips 1 cup cubes (remove); * Zucchini baby 2 medium (remove); * Arugula 100 grams (remove); * *Cannelini Beans 400 gram (remove)

Number of Servings: 9

Ingredients

* Olive Oil, 1 tbsp (remove) * Onions, raw, 1 large (remove) * Leeks, 1 leek (remove) * Celery, raw, 1 stalk, large (11"-12" long) (remove) * Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove) * Garlic, 3 cloves (remove) * *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove) * Parsnips, 1 parsnip (9" long) (remove) * Turnips, 1 cup, cubes (remove) * Zucchini, baby, 2 medium (remove) * Arugula, 100 grams (remove) * *Cannelini Beans, 400 gram (remove)

Directions

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Number of Servings: 9

Recipe submitted by SparkPeople user OUIMAISOUI.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving