Mom's Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3 cups all purpose flour2 cups sugar2 teaspoons baking soda1 teaspoon ground cloves1 teaspoon nutmeg1 teaspoon salt1/2 teaspoon double-acting baking powder1 16-ounce can pumpkin (2 cups)2/3 cup salad oil3 eggs, slightly beaten
Preheat over to 350 degrees. Grease well two 9" by 5" loaf pans. In large bowl, with fork, mix flour with next 7 ingredients; add remaining ingredients and mix just until blended. Turn batter into pans.
Bake about 1 hour or until toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on racks. When cool, wrap each loaf and store ate room temperature.
Makes 2 loaves.
(sometimes there is enough left for a mini loaf)
Number of Servings: 32
Recipe submitted by SparkPeople user AHAINER1.
Bake about 1 hour or until toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on racks. When cool, wrap each loaf and store ate room temperature.
Makes 2 loaves.
(sometimes there is enough left for a mini loaf)
Number of Servings: 32
Recipe submitted by SparkPeople user AHAINER1.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 5.9 g
- Cholesterol: 19.9 mg
- Sodium: 166.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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