Taco Chicken Crock Pot Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
# Salsa, 2 cup # Sweet Corn, Canned, 1 can (303 x 406) # Pacific Natural Foods Creamy Roasted Red Pepper and Tomato Soup, 1 cup# 365 Organic Diced Tomatoes, 1 can# Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp # Kirkland Perdue Chicken Breast Boneless Skinless, 20 oz (oe five breasts)
Combine everything in crock pot cook for 4-6 hours
Number of Servings: 5
Recipe submitted by SparkPeople user SUTTONSCS.
Number of Servings: 5
Recipe submitted by SparkPeople user SUTTONSCS.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 2.1 g
- Cholesterol: 67.0 mg
- Sodium: 1,269.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.9 g
- Protein: 27.6 g
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