Shelly's Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb. Chicken Breast, cut into 1" strips1 Green Bell Pepper, cut into strips1 Onion, cut into stripsHyVee Fajita Seasoning MixCheddar Jack Cheese, ShreddedSour CreamMama Lupe's 7-inch Low-Carb Tortillas
Heat 1 T oil in skillet and add green pepper & onion. Saute until tender. Remove from skillet. In same skillet, heat 1 T oil and sear chicken until no longer pink. Add the seasoning mix and 1/4 c. water, bring to boil and simmer for 3-5 minutes. Add green pepper & onion back to skillet. Serve over Low-Carb Tortillas. This recipe will yield about 8 tortillas; however, the ingredient list is entered to figure just 1 serving nutrition info.
Number of Servings: 1
Recipe submitted by SparkPeople user NEWMEBY40.
Number of Servings: 1
Recipe submitted by SparkPeople user NEWMEBY40.
Nutritional Info Amount Per Serving
- Calories: 223.9
- Total Fat: 9.3 g
- Cholesterol: 52.9 mg
- Sodium: 845.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.6 g
- Protein: 22.5 g
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