Asian Style Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 med cabbage, shredded1/2 C canola oil1/4 C vinegar1 tsp salt1/4 C sugar1/2 tsp pepper1/2 C green onions1 C peanuts
Mix oil, vinegar, salt, sugar & pepper and let stand while shredding cabbage and green onions.
Mix dressing and cabbage and let sit for about 1 hour. Add nuts just prior to serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CURLYQ776.
Mix dressing and cabbage and let sit for about 1 hour. Add nuts just prior to serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CURLYQ776.
Nutritional Info Amount Per Serving
- Calories: 336.2
- Total Fat: 24.3 g
- Cholesterol: 26.3 mg
- Sodium: 343.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 4.4 g
- Protein: 15.8 g
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