Leftover lamb meat roast (DrG)

Name: Leftover lamb meat roast (DrG) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Ingredients:; Sainsbury Butcher's Choice Pork Sausage Meat 500 gram(s) (remove); *leg of lamb 8 oz (remove); *boneless skinless chicken breast fillet 6 oz (remove); Sainsbury Tomato Puree 40 gram(s) (remove); Admiral Anchovy Past with olive oil 20 gram(s) (remove); Garlic 3 cloves (remove); Paprika 1 tbsp (remove); Rosemary dried 2 tsp (remove); Sage ground 2 tsp (remove); White Wine 1 glass (3.5 fl oz) (remove); *Potato raw 2 medium (2-1/4 to 3-1/4 dia.) (remove); *Bertolli Olive Oil Spread (1tsp=10g) 20 gram (remove); *Flour Plain 40 gram(s) (remove)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Ingredients:Sainsbury Butcher's Choice Pork Sausage Meat, 500 gram(s) (remove)*leg of lamb, 8 oz (remove)*boneless,skinless, chicken breast fillet, 6 oz (remove)Sainsbury Tomato Puree, 40 gram(s) (remove)Admiral Anchovy Past with olive oil, 20 gram(s) (remove)Garlic, 3 cloves (remove)Paprika, 1 tbsp (remove)Rosemary, dried, 2 tsp (remove)Sage, ground, 2 tsp (remove)White Wine, 1 glass (3.5 fl oz) (remove)*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)*Bertolli Olive Oil Spread (1tsp=10g), 20 gram (remove)*Flour, Plain, 40 gram(s) (remove)

Directions

Chop the chicken fillet andf leftover lamb into small cubes/strips. Mix together with the sausage meat, chopped onion, chopped tomatoes, tomato puree, anchovy paste, chopped garlic, herbs, spices, white wine and flour. MIx well.
Place mixture into a 9 inch loaf tin. Cut the unpeeled potato into 1cm slices and top with the Bertolli spread. Bake at 220C for 30-35 minutes. Serve with green vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user DRGRITT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 682.9
Total Fat: 32.3 g
Cholesterol: 74.4 mg
Sodium: 246.9 mg
Total Carbs: 46.2 g
Dietary Fiber: 4.8 g
Protein: 47.7 g

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