LIGHT BREAKFAST CASSAROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 JIMMY DEAN PRECOOKED TURKEY SAUSAGES3 SLICES PRIVATE SELECT SUGAR FREE 100% WHOLE WHEAT BREAD6 EGG WHITES2 TSP MUSTARD1 CUP FAT FREE MILK1/2 CUP CABOT NATURAL 50% REDUCED FAT CHEDDAR CHEESE1 TSP GROUND SAGE OR POULTRY SEASONINGNON-STICK COOKING SPRAY
CUT THE BREAD INTO CUBES.
CRUMBLE COOKED SAUSAGE OR DICE AND ADD WITH BREAD TO A GREASED 9X9 GLASS CASSAROLE SPRAYED WITH NON STICK COOKING SPRAY.
SPRINKLE WITH POULTRY SEASONING TOP WITH CHEESE AND SET ASIDE.
COMBINE MILK, EGGS, MUSTARD AND MRS DASH AND PEPPER TO TASTE AND POUR OVER THE BREAD MIXTURE.
TOP WITH FOIL AND REFRIGERATE FOR 8 HOURS.
PREHEAT OVEN TO 350* AND BAKE, COVERED FOR 45 MINUTES. REMOVE FOIL AND REDUCE TEMP TO 325 AND BAKE FOR 20 MINUTES LONGER OR UNTIL SET.
Number of Servings: 4
Recipe submitted by SparkPeople user INDEJAM09.
CRUMBLE COOKED SAUSAGE OR DICE AND ADD WITH BREAD TO A GREASED 9X9 GLASS CASSAROLE SPRAYED WITH NON STICK COOKING SPRAY.
SPRINKLE WITH POULTRY SEASONING TOP WITH CHEESE AND SET ASIDE.
COMBINE MILK, EGGS, MUSTARD AND MRS DASH AND PEPPER TO TASTE AND POUR OVER THE BREAD MIXTURE.
TOP WITH FOIL AND REFRIGERATE FOR 8 HOURS.
PREHEAT OVEN TO 350* AND BAKE, COVERED FOR 45 MINUTES. REMOVE FOIL AND REDUCE TEMP TO 325 AND BAKE FOR 20 MINUTES LONGER OR UNTIL SET.
Number of Servings: 4
Recipe submitted by SparkPeople user INDEJAM09.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 8.9 g
- Cholesterol: 49.3 mg
- Sodium: 736.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.2 g
- Protein: 27.1 g
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