Soy Ginger Shiratake Noodles w/Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 bag Tofu Shirataki Noodles1 red bell pepper3 oz mushrooms1/3 cup edamame3.5 oz rotisserie chicken breast3 Tbsp lite soy sauce1 Tbsp rice vinegar1/2 packet stevia1/2-1 tsp ginger root1 Tbsp chili paste3 small garlic cloves
Saute vegetables in pam and deglaze pan with soy sauce, rice vinegar, ginger, garlic, 1/2 packet stevia.
Rinse noodles well and pat dry.
When veggies are done, add in noodles, chicken and chili paste. Mix well.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DJPALMER61.
Rinse noodles well and pat dry.
When veggies are done, add in noodles, chicken and chili paste. Mix well.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DJPALMER61.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 4.7 g
- Cholesterol: 55.0 mg
- Sodium: 1,076.3 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.5 g
- Protein: 20.2 g
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