Thai Zucchini Fritters

Name: Thai Zucchini Fritters Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Zucchini; 1/2 cup flour; 2 egg whites; 2 Tbsp green curry paste; 1 Tbsp fish sauce; 1 green onion chopped; 1 birds eye chili (sliced); 1 handful herbs such as cilantro mint Thai basil (chopped); 1 tablespoons oil or cooking spray

(4)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 cup Zucchini1/2 cup flour2 egg whites2 Tbsp green curry paste1 Tbsp fish sauce1 green onion, chopped1 birds eye chili (sliced)1 handful herbs such as cilantro, mint, Thai basil (chopped)1 tablespoons oil or cooking spray

Directions

Mix the zucchini, flour, egg, curry paste, fish sauce, green onions, birds eye chili cilantro and mint in a bowl. Heat the oil in a pan. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side. Serve with spicy peanut sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user WYNSDAYSCHILD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 236.7
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 1,010.4 mg
Total Carbs: 33.1 g
Dietary Fiber: 2.7 g
Protein: 10.5 g

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Member Reviews

ROSSYFLOSSY
Delicious recipe. - 11/7/20
SANDYMOM3BOYS
OMG, these are so good! Thank you for sharing, I am eating them as I write, so I gotta go, I need more! I had to sub gluen free flour for whole wheat but they turned out beautiful. Thank you again. - 8/2/11
CD6619610
These were outstanding. Everyone in my family loved them! - 3/27/10