Easy Chicken Parmesan Bake
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups dry rotini pasta1/2 cup spaghetti sauce9 ounces boneless, skinless chicken breast1/3 cup part skim mozzarella cheese1/4 cup shredded parmesan cheese1 clove garlic1/4 cup dry bread crumbs1/2 tsp dry Italian seasoningsalt and pepper
Dice chicken into small bite sized chunks. Season with salt and pepper. Saute, with garlic, in a hot skillet sprayed with cooking spray. Cook until no longer pink.
Cook pasta in lightly salted water. Drain. Return to pot.
Add chicken, sauce, and cheeses to pasta. Stir until well mixed.
Pour into a small casserole dish that has been lightly prepared with cooking spray.
Mix seasoning into breadcrumbs.Top with bread crumbs.
Bake in a 350 degree preheated oven for 20 minutes to warm through and toast bread crumbs.
Cut into 4 even servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RZIMMERLI.
Cook pasta in lightly salted water. Drain. Return to pot.
Add chicken, sauce, and cheeses to pasta. Stir until well mixed.
Pour into a small casserole dish that has been lightly prepared with cooking spray.
Mix seasoning into breadcrumbs.Top with bread crumbs.
Bake in a 350 degree preheated oven for 20 minutes to warm through and toast bread crumbs.
Cut into 4 even servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RZIMMERLI.
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 5.2 g
- Cholesterol: 47.0 mg
- Sodium: 406.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.9 g
- Protein: 24.4 g
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