Mexican Potstickers
- Number of Servings: 6
Ingredients
1 Large onion1 T. oil1/2 pound ground turkey1/2 tsp red chili peppers1/2 tsp ground cumin1/2 tsp dried oregano1/2 cup green chilis1/4 cup chopped cilantro1/4 cup chicken broth1 T flour
Brown onion in 1 T oil. Add turkey, chilis, cumin, and oregano and cook until turkey is not pink. Add other herbs and broth, then the flour to thicken. Wrap in wontons.
Spray pan, brown potstickers on both sides, then add 1/3 cup water, or chicken broth and cook covered about 4 minutes. Remove lid and cook until liquid evaporates. Repeat for other potstickers.
Number of Servings: 6
Recipe submitted by SparkPeople user THHEFNER.
Spray pan, brown potstickers on both sides, then add 1/3 cup water, or chicken broth and cook covered about 4 minutes. Remove lid and cook until liquid evaporates. Repeat for other potstickers.
Number of Servings: 6
Recipe submitted by SparkPeople user THHEFNER.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 3.8 g
- Cholesterol: 36.7 mg
- Sodium: 812.4 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.5 g
- Protein: 13.7 g
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