Stir-fry vegies with General Tso sauce

Name: Stir-fry vegies with General Tso sauce Recipe
Yield: 2
Ingredients: Stir fry ingredients. Use 1 tsp corn starch to 2 T water to thicken if you want

Number of Servings: 2

Ingredients

Stir fry ingredients. Use 1 tsp corn starch to 2 T water to thicken, if you want

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTYHELPS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 154.3
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 200.2 mg
Total Carbs: 23.7 g
Dietary Fiber: 6.5 g
Protein: 5.9 g

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