Maryland Crab Soup

Name: Maryland Crab Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 lb crab meat; 1 cup minced celery; 1.5 lbs frozen mixed vegetables; 4 cups tomatoes; 1 14 oz can College Inn Garden Vegetable Broth; 4 cups water; 4 cups diced potatoes; 1 T Old Bay Seasoning

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 lb crab meat1 cup minced celery1.5 lbs frozen mixed vegetables4 cups tomatoes1 14 oz can College Inn Garden Vegetable Broth4 cups water4 cups diced potatoes1 T Old Bay Seasoning

Directions

Combine all ingredients in large pot and bring to a boil. Simmer till potatoes are tender.

Makes 10-2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JHAR5956.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 151.3
Total Fat: 1.1 g
Cholesterol: 45.4 mg
Sodium: 324.5 mg
Total Carbs: 23.6 g
Dietary Fiber: 5.1 g
Protein: 12.9 g

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Member Reviews

MWHIGGINS
You may want to toss the crab meat in about 10 mins before serving. All crab meat you buy in the store is already cooked.

This is a very good recipe... - 1/26/13
MISSBEARYLOVES
I love Maryland Crab soup!!!!! - 3/7/10