Meat Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 Lasagna Noodles1 lb. Ground Beef1 jar (24 oz) Spaghetti Sauce2 cups Water1 egg2 Cup Mozzarella Cheese15 oz Ricotta Cheese
Preheat oven to 375 degrees
Brown meat in skillet
Drain
Add: 2 cups water and jar of spaghetti sauce
Bring to boil
In bowl, mix: egg and cheeses
In 13 x 9 pan layer:
Meat Sauce
4 Lasagna Noodles
Half the cheese mixture
Meat Sauce
4 Lasagna Noodles
Rest of Cheese mixture
Meat Sauce
4 Lasagna Noodles
Remaining Meat Sauce
Cover with tin foil
Bake 40 minutes
Remove tin foil
Bake 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user RMR3570.
Brown meat in skillet
Drain
Add: 2 cups water and jar of spaghetti sauce
Bring to boil
In bowl, mix: egg and cheeses
In 13 x 9 pan layer:
Meat Sauce
4 Lasagna Noodles
Half the cheese mixture
Meat Sauce
4 Lasagna Noodles
Rest of Cheese mixture
Meat Sauce
4 Lasagna Noodles
Remaining Meat Sauce
Cover with tin foil
Bake 40 minutes
Remove tin foil
Bake 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user RMR3570.
Nutritional Info Amount Per Serving
- Calories: 582.5
- Total Fat: 18.8 g
- Cholesterol: 107.3 mg
- Sodium: 667.3 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 4.0 g
- Protein: 42.2 g
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