Flourless Peanut Butter Cookie
(17)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup peanut butter1 cup sugar (.5 cup white, .5 cup brown)1 egg
Directions
Makes 16. Roll into balls and flatten with a fork. Bake at 350 degrees for about 8 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user BEL920.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 172.7
  • Total Fat: 9.0 g
  • Cholesterol: 64.6 mg
  • Sodium: 44.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.4 g

Member Reviews
  • CD121712
     My dad taught me this recipe when I moved into my first apartment! He now adds a full sized marshmallow on top which is amazing warm. Or add chocolate chips. Not too healthy....but easy - 6/14/10
  • SAVIANDCRYSTAL
     If it had 10 stars... I would make it 10. Did a double batch and stuck a hershey kiss on top to make Peanut Butter Blossoms for a party. These are simply AMAZING. Used half sugar and half splenda. DELISH - 12/7/11
  • AMANDACROCKER
     yummy!! Added baking soda and vanilla and ended up getting 30 smaller cookies. Based on this recipe that's just under 100 calories a cookie! - 7/7/10
  • CD1393936
     I make this all the time - love them! - 6/1/10
  • YOYO14
     made with almond butter due to allergies; would use less sugar next time and try some of the other suggested variations - 12/9/20
  • MUSICNUT
     So tasty! - 8/14/18
  • JANET552
     I love these cookies!! Easy and delicious!! - 1/28/17
  • CD13900417
     Always loved this. - 5/1/13
  • WXCASTER
     AmandaCrocker stated that she added Baking Soda and Vanilla to get 30 smaller cookies @ 100 calories each. Great idea but she didn't say how much Baking Soda and Vanilla...thoughts? Thanks. - 12/17/12
  • CD12676642
     Good cookie but very very high in calories. Easy to make but not likely to make again. - 9/10/12
  • CD12113426
     love this quick easy recipe but i made mine with half of natural raw crunchy almond butter and half organic peanut butter and when they came out of the oven i drizzled apple butter on top a new twist for apples and peanut butter :) - 3/22/12
  • JELLIS1971
     Perfect recipe for someone like me, who, doesn't do the kitchen thing so much and has a gluten free husband...thanks! - 2/16/12
  • TAMINGDRAGONS
     Excellent! - 11/11/11
  • CD5291337
     iDO LIKE THESE COOKIES.WILL MAKE AGAIN - 3/24/11
  • TANYACROOM
     Yummy - 1/9/11
  • HEIDIONEFLIGRL
     I makese all the time. I recenly started experimenting with the ingredients. I found that if u use 1/2 cup sugar and 1/2 cup splenda and 1/4 egg beaters it turns out very yummy. In doing this it will make for less calories too. It turned out as good as the orignal recipe! - 12/20/10
  • LISAINNC
     These are delicious! They also turn out well if made with Sunbutter. - 8/18/10
  • BATKISSES
     my dad and son both say they don't like peanut butter cookies, but they love these... The batch always disappears really quickly - 7/10/10



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