Fruit Sauce
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Raspberries, fresh or frozen, 1.5 cupSplenda Sugar Blend for Baking, 4 tspLemon Juice, 1 fl oz
Thaw fruit, place half in the blender and blend with the rest of the ingredients in blender until smooth. Drain rest of fruit and stir into the mixture.
Makes 5 - 1/4 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ICEMONKEY.
Makes 5 - 1/4 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ICEMONKEY.
Nutritional Info Amount Per Serving
- Calories: 35.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.5 g
- Protein: 0.4 g
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