Egg & Sausage Grab & Go Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Nonstick cooking spray1 tablespoon olive oil1 (8-ounce) package sliced white mushrooms10 links (8 zo) Johnsonville Brown Sugar & Honey Sausage 4 eggs 2 cups 1/2 & 1/2 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/2 baguette, day old, cubed ( Trader Joe's Rosemary baguette )
Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
Heat the oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through. Drain any leftover oil...
In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
Preheat the oven to 325 degrees F.
Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JUDIMOON.
Heat the oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through. Drain any leftover oil...
In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
Preheat the oven to 325 degrees F.
Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JUDIMOON.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 11.3 g
- Cholesterol: 96.7 mg
- Sodium: 230.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.1 g
- Protein: 7.3 g
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