Traditional Sweet Cabbage Rolls

Name: Traditional Sweet Cabbage Rolls Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 20
Ingredients: Ingredients:; Ground beef lean 16 oz; Ground Pork 16 oz (remove); Brown Rice long grain 2 cup cooked; zuchini 2 grated; Carrots raw 2 cup grated; Cabbage fresh 2 head large; Onions raw 1 cup chopped; Peppers sweet red and green fresh 1 cup chopped; Garlic 4 clove; Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 2 cans; Brown Sugar 1 cup packed; Saurkraut canned drained 2 cans; 1 egg

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 20

Ingredients

Ingredients:Ground beef, lean, 16 oz Ground Pork, 16 oz (remove)Brown Rice, long grain, 2 cup cookedzuchini, 2 gratedCarrots, raw, 2 cup, grated Cabbage, fresh, 2 head, large Onions, raw, 1 cup, chopped Peppers, sweet, red and green, fresh, 1 cup, chopped Garlic, 4 clove Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,2 cansBrown Sugar, 1 cup, packed Saurkraut, canned, drained, 2 cans1 egg

Directions

Place grond beef and pork, onions, garlic, carrots, zuchini, and peppers in skillet and saute' unil browned. Add the cooked rice and heat through. Parboil the cabbage leaves until soft, about 5 minutes and remove from core. Place 1/4 cup meat mixture inside cabbage leaf and roll from base towards outer edge of leaf, tucking in the sides as you go.
Place saurkraut on bottom of large baking dish (I use a roaster pan due to size) top with 1 can tomatoes and 1/2 cup brown sugar.
Place cabbage rolls on op of saurkraut mixture and then top with remaining tomato sauce and brown sugar.
Bake in 350 degree oven for 120 minutes (2 hours) until cabbage rolls are hot, tender, and somewhat carmelized.
I serve with mashed potatoes for a hearty comfort food.
Makes about 30 cabbage rolls, serving size is about 1 and 1/2 cabbage rolls.

Number of Servings: 20

Recipe submitted by SparkPeople user KLUMSEE1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving