Tuna & Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*12oz of egg noodles*2 cans of tuna (in water)*1 large can of cream of mushroom soup(A lot of people add peas to this recipe, but I don't care for them. Also, people add cheese...but that's not very helpful when dieting.)
Bring water to boil in a large pot (like what you'd use to make stew). Boil noodles until tender, drain water. Add cream of mushroom soup and tuna, stir. Let stand on low heat for 8 minutes or until hot, stirring occasionally. Serve! (My husband likes for me to bake it in a casserole dish at 475 for 25 minutes or until noodles start to brown, but I like my noodles soft, not crunchy!) Makes 12 - 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MFLOWERS618.
Number of Servings: 6
Recipe submitted by SparkPeople user MFLOWERS618.
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 5.2 g
- Cholesterol: 72.1 mg
- Sodium: 460.4 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.0 g
- Protein: 22.9 g
Member Reviews
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JODYOLEN
You can also use cream of celery soup for those who don't like mushrooms (although I do), low sodium soup is always a good option. Any frozen vegetable is good in this, peas, carrots, squash, just for the added veggie benefit. And, some put crushed potato chips on top 5-10 minutes before done, yum! - 3/4/10