meringue cookoes
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 egg whites 1/2 c sugar1/8 tsp cream of tartarpinch of saltopptional ( 1 tsp vanilla extract)
beat egg whites untill foamy then add the cream of tartar and beat untill soft peaks form then add the vanilla, salt and the sugar(add the sugar a little bit at a time) then beat the mixture untill stiff peaks form. Then place the mixture in a plastic bag a snip the conner of the bag of and squeze the batter into spirals on a cookie sheet. Cookie for 1 hour untill cookies are dry and cracked when you break them in half. The oven should be preheated to 200 degrees.
Number of Servings: 1
Recipe submitted by SparkPeople user LESLEYBB.
Number of Servings: 1
Recipe submitted by SparkPeople user LESLEYBB.
Nutritional Info Amount Per Serving
- Calories: 433.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 155.4 mg
- Total Carbs: 101.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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