Carrot Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cups whole wheat flour2 tsp baking powder1 tsp cinnamon1/2 tsp salt1/2 cup vanilla yogurt1/2 cup apple sauce1/3 cup honey2 tbsp orange juice1 cup shredded carrots (approx. 2 medium carrots)1/2 cup raisins
Combine first four ingredients in a large bowl.
Whisk together next four ingredients in a small bowl.
Fold carrots into small bowl, and stir contents of small bowl into large bowl.
Gently fold in raisins.
Made 9 muffins for me. Cook 12-13 minutes. Cool 10 minutes in the pan, then on a wire rack.
(*I used muffin cups so I wouldn't have to use oil or butter to grease. Next time I would take them out of the paper muffin cups immediately. once they cooled completely, it was much harder to get the paper off)
Number of Servings: 9
Recipe submitted by SparkPeople user K89MMK.
Whisk together next four ingredients in a small bowl.
Fold carrots into small bowl, and stir contents of small bowl into large bowl.
Gently fold in raisins.
Made 9 muffins for me. Cook 12-13 minutes. Cool 10 minutes in the pan, then on a wire rack.
(*I used muffin cups so I wouldn't have to use oil or butter to grease. Next time I would take them out of the paper muffin cups immediately. once they cooled completely, it was much harder to get the paper off)
Number of Servings: 9
Recipe submitted by SparkPeople user K89MMK.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 0.8 g
- Cholesterol: 0.7 mg
- Sodium: 341.4 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 3.5 g
- Protein: 5.4 g
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